Peter Thomas Roth - Wrinkle Resist Eye cream

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Water/Aqua/Eau, Isononyl Isononanoate, Glycerin, Butylene Glycol, Caprylic/Capric Triglyceride, Pentylene Glycol, Cetearyl Alcohol, Sorbitan Stearate, Cyclopentasiloxane, Dimethicone, Butyrospermum Parkii (Shea) Butter, Glyceryl Stearate, Peg-100 Stearate, Palmitoyl Tripeptide-5, Tripeptide-10 Citrulline, Acetyl Tetrapeptide-11, Acetyl Hexapeptide-1, Acetyl Hexapeptide-8, Palmitoyl Hexapeptide-12, Acetyl Tetrapeptide-9, Acetyl Tetrapeptide-2, Palmitoyl Hexapeptide-19, Palmitoyl Tetrapeptide-7, Trifluoroacetyl Tripeptide-2, Acetyl Octapeptide-3, Tripeptide-1, Palmitoyl Tripeptide-1, Hexapeptide-11, Dipeptide Diaminobutyroyl Benzylamide Diacetate, Leuconostoc/Radish Root Ferment Filtrate, Hydrolyzed Soy Protein, Natto Gum, Glycine Soja (Soybean) Protein, Superoxide Dismutase, Potassium Sorbate, Pseudoalteromonas Ferment Extract, Citric Acid, Cistus Incanus Flower/Leaf/Stem Extract, Gynostemma Pentaphyllum Leaf/Stem Extract, Sodium Polyglutamate, Polymethylsilsesquioxane, Phenoxyethanol, Hydrolyzed Rice Protein, Xanthan Gum, Polysilicone-11, Dimethicone Crosspolymer, Triethanolamine, Carbomer, Hydroxyethylcellulose, Sodium Phytate, Mannitol, Polysorbate 20, Dimethyl Isosorbide, Glutamine, Decyl Glucoside, Phenethyl Alcohol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Sodium Hydroxide, Acrylates Copolymer, Sodium Benzoate, Silica, Caprylyl Glycol, Hydrolyzed Wheat Protein, Magnesium Chloride, Disodium Phosphate, Lecithin, Sodium Dextran Sulfate, Dextran, Tetradecyl Aminobutyroylvalylaminobutyric Urea Trifluoroacetate, Sodium Lactate, Sodium Phosphate, Polysorbate 60, Mica (CI 77019)